Bakers & Pastry

Job Details

• Location of position: Sunrise Star Bakery Kampung Melayu, Ayer Itam, Pulau Pinang
• Working days: 6 Days
• Working hours: 9.30am – 6.00pm
• Number of vacancy:
• Salary range: RM1,800 – RM2,100
• Effective Date: January 2025

Job Scope

• Baking and Pastry Production: Prepare, bake, and assemble various baked goods such as bread, cakes, pastries, and other desserts according to established recipes and standards.
• Quality Control: Ensure that all products meet the required quality standards, including taste, appearance, and freshness.
• Inventory Management: Monitor and manage the ingredients and supplies needed for production, ensuring that stocks are maintained at optimal levels.
• Kitchen Cleanliness and Safety: Maintain a clean and safe working environment by following hygiene and safety protocols, ensuring proper handling of equipment and ingredients.
• Collaboration and Teamwork: Work closely with other team members in the kitchen to ensure smooth production, efficiency, and timely completion of orders.

Requirement

– Educational Qualification:

• High School Diploma or equivalent (some employers may require this as a basic entry-level qualification).

• Vocational Training or Certifications in Baking and Pastry Arts, Culinary Arts, or a related field (such as a diploma or certificate from a recognized culinary school).

– Work Experience:

• Previous Experience in a bakery, pastry shop, or kitchen environment (typically 1-3 years).

• Experience with Baking Equipment: Familiarity with ovens, mixers, and other bakery equipment is often essential.

– Skills and Competencies:

• Knowledge of Baking Techniques: Understanding of various baking methods, ingredient proportions, and recipe formulations.

• Creativity and Decoration: Ability to decorate cakes, pastries, and desserts artistically.

• Attention to Detail: Precision in following recipes, ensuring quality control, and maintaining consistency in products.

• Physical Stamina: Ability to work long hours standing, lifting heavy items, and working in a hot environment.

 – Health and Safety Knowledge:

• Food Safety Certification: Knowledge of food safety standards, including hygiene practices and safe food handling (some regions require certifications like ServSafe or equivalent).

– Teamwork and Communication:

• Ability to work collaboratively with other kitchen staff.
• Good communication skills to coordinate with supervisors and team members.

Position requirements: Typhoid certificate (sijil pengendalian makanan)